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field KITCHEN.
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​The quirky Field Kitchen is transformed from an old tin lambing shed in a paddock between John's and Miller's. With table and chairs, space to prepare food, shelves stacked with thrifted crockery, candles, it's a charming spot to gather at the day's end to share a meal.

 

​Cook with gas ... there is a two ring gas stove, stove kettle, toaster, small fridge, crockery and further cooking equipment and utensils, plus store cupboard essentials such as tea, coffee, sugar, salt & pepper, olive oil. Washing up is available though the kettle must be boiled first! An 8L Kilner glass water dispenser filled with pure spring water is suitable for both cooking and drinking.

 

A delicious breakfast of freshly baked bread (organic stoneground flour of course!), Dorset Cereals muesli with Greek yoghurt to accompany, organic preserves and a parcel of butter, juice and ground coffee will be left for you to enjoy.

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