the FIELD KITCHEN.
The quirky field kitchen is transformed from an old tin lambing shed in a paddock between John's and Miller's. With a table and chairs, space to prepare food, it's a charming spot to gather at the day's end to share a candlelit meal.
Cook with gas or over the open fire ... there is a two ring gas stove, stove kettle, toaster, small fridge, crockery and further cooking equipment and utensils, as well as store cupboard essentials such as tea, coffee, sugar, salt & pepper. Washing up is available though the kettle must be boiled first!
An 8L Kilner glass water dispenser filled with pure spring water is suitable for both cooking and drinking. With no running water at the huts, there's a tap in the mill yard (spring water!) for refills.
Enjoy breakfast fare of freshly baked bread (made with organic stoneground flour of course!), muesli with Greek yoghurt to accompany, organic preservatives, butter, juice and coffee.