the FIELD KITCHEN.
The rustic Field Kitchen, situated in the tack room, is equipped with a small fridge, a two stove electric hob, kettle, toaster and further cooking equipment/utensils plus space to prepare food. Outside you will find an area with all you need to wash up. Pure spring water for drinking and cooking comes from the tap here. Your breakfast basket of homemade bread (made with our organic flour of course!), Dorset Cereals, organic jam/marmalade, butter, stewed fruit (sometimes from our garden!), Greek yoghurt, juice and ground coffee (Lavazza Oro) will be left in the Field Kitchen for you to enjoy at leisure.