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The quirky field kitchen is situated in an old tin shed in a paddock between John's and Miller's huts. With a wonderful patina it is totally transformed from a lambing shed into a space for you. With a table and chairs, and an area to prepare food, it's a great spot to gather at the end of the day to share a meal by candlelight.


Cook with gas or over the open fire. In the field kitchen you will find a two ring gas stove, stove kettle, toaster, small fridge, crockery and further cooking equipment/utensils, as well as store cupboard essentials such as tea, coffee, sugar, salt & pepper. Washing up is available here too, though you must boil the kettle!

You will find an 8L Kilner glass water dispenser with pure spring water suitable for cooking and drinking. With no running water at the huts, there's a tap in the mill yard (spring water) for refills.


Breakfast fare of homemade bread (made with our organic flour of course!), muesli with yoghurt to accompany, organic jam, butter, juice and ground coffee (Lavazza Oro) is left for you.   

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