a PLACE in which to RETREAT.
Glamping in Dorset! Set in a pretty location, Miller's Huts Dorset is at the bottom of a valley a stone's throw from the Saxon hilltop town of Shaftesbury. Remember that 1973 Hovis commercial starring a bread delivery boy pushing his bike up a steep cobbled hill? Gold Hill, Shaftesbury was the setting for one of the most famous British television adverts ever. The ad evoked a forgotten England of morning mist and thatched roofs, an England in which everyone had time to talk to one another and there was fresh-baked bread on every table. From Miller's Hut walk across the fields and up the lane to Gold Hill and enjoy a coffee at the The Salt Cellar, perched at the top. With sweeping views across the Blackmore Vale, it really is quite beautiful!
the SPACE.
We are situated on the borders of Dorset, Wiltshire and Somerset and have access to many historical places. Bath, Longleat, Salisbury, Stonehenge, Brownsea Island, the Isle of Purbeck, Thomas Hardy country and the Jurassic Coast are all within easy reach to explore, as are the beaches at Bournemouth, Sandbanks and Studland. Local National Trust properties include Kingston Lacey, Lytes Carey and Stourhead.
There are plenty of traditional pubs in the area, the Chalke Valley has many country pubs with beer gardens and good bar menus. Of course there are many gastro pubs too; including the King John at Tollard Royal, the Museum at Farnham, The Fontmell at Fontmell Magna and Donhead St Andrew's popular Forester Inn.
There is lots of lovely walking in the area. We are lucky to be close to Fontmell Down which has far-reaching views across the Blackmore Vale. The open chalk grassland of the lower slopes is covered in wildflowers in the spring and summer months and famous for its wild orchids.
We have compiled a little book of local knowledge for your use.
the SPACE.
We are situated on the borders of Dorset, Wiltshire and Somerset and have access to many historical places. Bath, Longleat, Salisbury, Stonehenge, Brownsea Island, the Isle of Purbeck, Thomas Hardy country and the Jurassic Coast are all within easy reach to explore, as are the beaches at Bournemouth, Sandbanks and Studland. Local National Trust properties include Kingston Lacey, Lytes Carey and Stourhead.
There are plenty of traditional pubs in the area, the Chalke Valley has many country pubs with beer gardens and good bar menus. Of course there are many gastro pubs too; including the King John at Tollard Royal, the Museum at Farnham, The Fontmell at Fontmell Magna and Donhead St Andrew's popular Forester Inn.
There is lots of lovely walking in the area. We are lucky to be close to Fontmell Down which has far-reaching views across the Blackmore Vale. The open chalk grassland of the lower slopes is covered in wildflowers in the spring and summer months and famous for its wild orchids.
We have compiled a little book of local knowledge for your use.
the FIELD KITCHEN.
The quirky field kitchen is situated in an old tin shed and sits between John's and Miller's huts in a paddock. With a wonderful patina it is totally transformed from a lambing shed into a very rustic but dry kitchen for our hutters. With a table and chairs as well as an area to prepare food, it's a great spot to gather at the end of the day and share a meal by candlelight.
The field kitchen is equipped with crockery, a small fridge, two stove gas hob, hob kettle, toaster and further cooking equipment/utensils, as well as store cupboard essentials such as tea, coffee, sugar, salt & pepper. Washing up is available here too, though you'll have to boil the kettle! Here you will also find the tripod and grill for use over the fire pit.
Because neither hut is connected to water, in the field kitchen you will find an 8L Kilner glass water dispenser with pure spring water suitable for cooking and drinking. There's a tap in the mill yard (again pure spring water) if you need to refill.
Your breakfast of homemade bread (made with our organic flour of course!), muesli with yoghurt and fruit to accompany, organic jam/marmalade, butter, juice and ground coffee (Lavazza Oro) is left in the field kitchen to be enjoyed at leisure.